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Ingredients
US|METRIC
- 1 kilogram pork skin (belly, on, same cut for bacon)
- 1 tablespoon wine (Shaoxin, or rice wine*)
- 3 shallots (small red onions, smashed or sliced coarsely)
- 5 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1/2 tablespoon rock sugar (about size of your thumb)
- 1/4 cup spring onions (in 3 cm lengths)
- rice wine
- soy sauce
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NutritionView More
80Calories
Sodium77% DV1840mg
Protein10% DV5g
Carbs6% DV17g
Fiber0% DV0g
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium370mg11% |
| Protein5g10% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.