Soy Sauce Chicken Thighs with Chinese Rose Wine

FOODISTA
12Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds chicken thigh
  • 1 stalk green onion
  • 3 slices ginger
  • 1 star anise
  • 1 teaspoon fennel seeds
  • 1 stick cinnamon
  • 1/4 cup soy sauce
  • 1/4 cup dark soy sauce
  • 1 1/2 cups water (water to total soy sauce ratio is 3:1)
  • 2 1/2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt (for seasoning)
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    Directions

    1. 1. Season the chicken with salt and rose wine. Julienne the bottom end of the green onion. Mix the soy sauce, dark soy sauce, and brown sugar. Dilute the mixture with water.
    2. 2. Heat the skillet with oil and dry spices (ginger, star anise, cinnamon stick, and fennel seeds) with medium high heat until fragrant. Place the chicken thighs with skin down. Close the lid and cook for 5 minutes or until golden. Flip the chicken thighs and cook with closed lid for another 5 minutes.
    3. 3. Pour in the soy sauce mixture. Simmer in medium-low heat for 10 minutes. Flip the chicken thighs and continue to simmer for another 10 minutes..
    4. 4. For enhanced flavor and aesthetic, brush a layer of sesame oil on the skin and add julienned green onions before serving.
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    NutritionView More

    560Calories
    Sodium107% DV2570mg
    Fat58% DV38g
    Protein80% DV41g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium2570mg107%
    Potassium570mg16%
    Protein41g80%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.