Southwestern Chorizo and Black Bean Egg Casserole

Name: Southwestern Chorizo and Black Bean Egg Casserole
Total time: 1 h 5 min
Yield: 1 servings
Ingredients: 8 ounces chorizo removed from casings; 1/2 red bell pepper; 1/2 green bell pepper; 1/4 red onion; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 cup black beans drained and rinsed; 12 eggs; 1/2 cup whole milk; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 6 ounces Mexican cheese blend shredded

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Sara: "The flavors in this are incredible! Family loved…" Read More

12Ingredients

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Description

Bored with your basic everyday egg casserole? This hearty Southwestern version is packed with enough flavor, spice, and texture to keep you happy all morning long.

Ingredients

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SERVINGS:

8 ounces chorizo (removed from casings)

1/2 red bell pepper

1/2 green bell pepper

1/4 red onion

1/2 teaspoon cumin

1/2 teaspoon coriander

1 cup black beans (drained and rinsed)

12 eggs

1/2 cup whole milk

3/4 teaspoon salt

1/4 teaspoon black pepper

6 ounces Mexican cheese blend (shredded)

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Directions

Preheat the oven to 350° F.
Spray a 9x13” casserole dish with nonstick cooking spray.
Finely dice the peppers and onion.

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Reviews(1)

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Sara a year ago

The flavors in this are incredible! Family loved it.

Southwestern Chorizo and Black Bean Egg Casserole

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Ingredients

Directions

Reviews(1)

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