Southwest Quinoa Salad

TASTES BETTER FROM SCRATCH(1)
Mireya C.: "Delicious recipe! Me and my family loves it! Sepa…" Read More
13Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups vegetable broth (chicken broth, or water)
  • 15 ounces black beans (drained and rinsed)
  • 1 1/2 cups cherry tomatoes (halved)
  • 5 green onions (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 2 avocados (chopped)
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 2 limes (fresh)
  • 3/4 teaspoon cumin
  • 1 pinch red pepper flakes
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    NutritionView More

    570Calories
    Sodium45% DV1090mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs22% DV65g
    Fiber80% DV20g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium1320mg38%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber20g80%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mireya C. 4 years ago
    Delicious recipe! Me and my family loves it! Separated the sauce to add what quantity I wanted and added the avocado on top. A recipe to try again.

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