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12Ingredients
15Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oven to 350°F. Microwave 1/4 cup coconut oil in medium microwave-safe bowl 25 seconds or until melted. Stir in crushed vanilla wafers and 1 tablespoon sugar until evenly moistened. Press into 9-inch pie plate to form a crust. Bake 10 minutes. Cool completely.
- WHISK remaining 6 tablespoons sugar, milk, cornstarch and salt in medium saucepan until smooth. Cook and stir over medium-high heat until bubbly. Cook and stir an additional 1 minute. Remove from heat. Whisk egg yolks in small bowl. Add 1/4 cup hot filling to yolks, stirring constantly. Return egg yolk mixture to saucepan. Bring to a simmer over low heat, stirring constantly. Remove from heat. Stir in remaining 1 tablespoon coconut oil and vanilla.
- ARRANGE bananas in crust. Pour filling over bananas. Arrange wafers over filling. Chill 2 hours or until firm. Beat cream and powdered sugar in large bowl with mixer on high speed until stiff. Spread over top of pie. Garnish with vanilla wafers, as desired.
NutritionView More
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910Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories910Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol295mg98% |
Sodium540mg23% |
Potassium490mg14% |
Protein10g20% |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber3g12% |
Sugars58g116% |
Vitamin A30% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.