Southern Banana Pudding Pie

CRISCO
12Ingredients
15Minutes
910Calories

Ingredients

  • 5 tablespoons Crisco® Pure Organic Coconut Oil
  • 1 1/4 cups vanilla wafers (finely crushed)
  • 7 tablespoons sugar (divided)
  • 2 cups whole milk
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas (large ripe, sliced)
  • 16 vanilla wafers (plus additional for garnish)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
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  • 5 tablespoons Crisco® Pure Organic Coconut Oil
  • 1 1/4 cups vanilla wafers (finely crushed)
  • 7 tablespoons sugar (divided)
  • 2 cups whole milk
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas (large ripe, sliced)
  • 16 vanilla wafers (plus additional for garnish)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
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    Directions

    1. HEAT oven to 350°F. Microwave 1/4 cup coconut oil in medium microwave-safe bowl 25 seconds or until melted. Stir in crushed vanilla wafers and 1 tablespoon sugar until evenly moistened. Press into 9-inch pie plate to form a crust. Bake 10 minutes. Cool completely.
    2. WHISK remaining 6 tablespoons sugar, milk, cornstarch and salt in medium saucepan until smooth. Cook and stir over medium-high heat until bubbly. Cook and stir an additional 1 minute. Remove from heat. Whisk egg yolks in small bowl. Add 1/4 cup hot filling to yolks, stirring constantly. Return egg yolk mixture to saucepan. Bring to a simmer over low heat, stirring constantly. Remove from heat. Stir in remaining 1 tablespoon coconut oil and vanilla.
    3. ARRANGE bananas in crust. Pour filling over bananas. Arrange wafers over filling. Chill 2 hours or until firm. Beat cream and powdered sugar in large bowl with mixer on high speed until stiff. Spread over top of pie. Garnish with vanilla wafers, as desired.
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    NutritionView More

    910Calories
    Sodium23% DV540mg
    Fat89% DV58g
    Protein20% DV10g
    Carbs31% DV92g
    Fiber12% DV3g
    Calories910Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol295mg98%
    Sodium540mg23%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A30%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.