To Serve: Transfer to a plate and serve with Apple coleslaw.
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- For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
- Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
- On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.