South Carolina Mustard Barbecue Wings

PORK FOODSERVICE
31Ingredients
35Minutes

Description

To Serve: Transfer to a plate and serve with Apple coleslaw.

Ingredients

US|METRIC
  • 18 pig wings
  • 1 tablespoon baking powder
  • 2 teaspoons dark brown sugar
  • 1 1/2 kosher salt
  • 1 teaspoon turbinado sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon onion powder
  • 1/2 cup yellow mustard
  • 2 tablespoons cider vinegar
  • 2 dark brown sugar (tablspoons)
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons hot sauce (preferably Texas Pete)
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon white pepper
  • 2 cups red cabbage (shredded)
  • 2 green apples (cored, skin on, sliced)
  • 1/2 cup carrot (shredded)
  • 1/2 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • cole slaw dressing (as needed)
  • salt
  • pepper
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    Directions

    1. For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
    2. Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
    3. On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.
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