South Carolina Mustard Barbecue Wings Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

South Carolina Mustard Barbecue Wings

PORK FOODSERVICE
31Ingredients
35Minutes
Read Directions
Add to Meal Planner
South Carolina Mustard Barbecue Wings

Add to Meal Planner

Description

To Serve: Transfer to a plate and serve with Apple coleslaw.

Ingredients

US|METRIC
6 SERVINGS
  • 18 pig wings
  • 1 Tbsp. baking powder
  • 2 tsp. dark brown sugar
  • 1 1/2 kosher salt
  • 1 tsp. turbinado sugar
  • 1/2 tsp. celery salt
  • 1/2 tsp. paprika
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. chili powder
  • 1/4 tsp. mustard powder
  • 1/4 tsp. freshly ground black pepper
  • 1/8 tsp. ground cumin
  • 1/8 tsp. onion powder
  • 1/2 cup yellow mustard
  • 2 Tbsp. cider vinegar
  • 2 dark brown sugar (tablspoons)
  • 2 Tbsp. honey
  • 1 Tbsp. ketchup
  • 1 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. hot sauce (preferably Texas Pete)
  • 1 1/2 tsp. black pepper
  • 1/2 tsp. white pepper
  • 2 cups red cabbage (shredded)
  • 2 green apples (cored, skin on, sliced)
  • 1/2 cup carrot (shredded)
  • 1/2 cup white balsamic vinegar
  • 2 Tbsp. honey
  • 1 tsp. olive oil
  • cole slaw dressing (as needed)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
    2. Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
    3. On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.
    View 5 More StepsDiscover more recipes from Pork Foodservice

    PlanShop