Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta) Recipe | Yummly

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

SERIOUS EATS(1)
Randy W.: "I wanted to do something other than bake a turkey…" Read More
3Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 turkey (recipe, porchetta, prepared through the end of step 7, skipping wrapping and refrigerating step at end of step 5)
  • 1 1/2 quarts peanut oil (or canola, for deep-frying, or 2 tablespoons (30ml) canola oil for pan-frying)
  • kosher salt
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    Reviews(1)

    Randy W. 2 years ago
    I wanted to do something other than bake a turkey breast. Sure a baked turkey breast is good, but a little more flavor and a chance to use some of those amazing herbs growing in the garden were too much not to look for recipe. I came across this one and it ticked all the boxes. It now in the “make it again” file.

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