Sous Vide Whole Chicken Recipe | Yummly
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Sous Vide Whole Chicken

GREAT BRITISH CHEFS
14Ingredients
105Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.2 kilograms free-range chickens
  • 1 liter chicken stock
  • 400 grams onions (baby, peeled)
  • 250 grams new potatoes (washed)
  • 2 garlic cloves
  • 180 grams carrots (peeled)
  • 100 grams dried shiitake mushrooms (soaked and drained, reserve liquid)
  • 1 Tbsp. Dijon mustard
  • 1 sprig thyme
  • 2 bay leaves
  • 50 mL cream
  • salt
  • pepper
  • chives
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol235mg78%
    Sodium810mg34%
    Potassium1870mg53%
    Protein65g127%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A170%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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