Sous Vide Supreme Smoked Haddock and Poached Egg Recipe | Yummly
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Sous Vide Supreme Smoked Haddock And Poached Egg

BELLEAU KITCHEN
6Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 fillets smoked haddock
  • 1 lemon (sliced)
  • 1 handful lemon thyme
  • freshly ground pepper
  • 2 large free range eggs
  • olive oil
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium35mg1%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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