Sous Vide Pigeon with Textures of Beetroot Recipe | Yummly
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Sous Vide Pigeon With Textures Of Beetroot

GREAT BRITISH CHEFS
21Ingredients
57Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pigeons
  • 100 mL rapeseed oil
  • 1/4 onions (medium, finely chopped)
  • 2 sprigs fresh thyme
  • salt
  • pepper
  • 2 beets (large)
  • 10 grams salt
  • 20 grams sugar
  • 1,000 grams beets (large)
  • 50 grams snack chips (wood)
  • 1,000 grams beets (cooked)
  • 600 grams cooked beetroot (grated)
  • 100 grams shallots (finely chopped)
  • 40 mL sherry vinegar
  • salt
  • pepper
  • 50 mL oil
  • leaves (beetroot)
  • 40 mL sherry vinegar
  • 1 pears (fresh and ripe)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium2180mg62%
    Protein13g25%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber20g80%
    Sugars48g96%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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