Sous Vide Grouse with Beetroot Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sous Vide Grouse With Beetroot

GREAT BRITISH CHEFS
38Ingredients
Seconds
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 grouse
  • 1 sprig fresh thyme
  • 1 knob butter
  • 1 pinch salt
  • olive oil
  • 1 garlic clove
  • 100 mL water
  • 40 grams honey
  • 30 mL vinegar (Chardonnay)
  • 2 star anise
  • 1 cardamom pod
  • 1 pinch salt
  • 1 beetroot
  • 4 beetroots (golden)
  • 4 turnips (young garden)
  • 20 mL grapeseed oil
  • 1 pinch salt
  • 100 mL red wine
  • 60 mL port
  • 60 mL veal glace
  • 50 mL chicken stock
  • 50 grams shallots (chopped)
  • 30 mL red wine vinegar
  • 15 mL cream
  • 1 blackberries (punnet of, fresh)
  • 1 juniper berry
  • 1/4 lemon (juiced)
  • salt
  • 8 spring onions
  • 200 mL whole milk
  • 2 grams lecithin
  • 1 pinch salt
  • 8 cobnuts
  • 12 girolles
  • 1 knob butter
  • 1 sprig thyme
  • 1 garlic clove
  • 12 sorrel (brambles of wood)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1060mg44%
    Potassium1490mg43%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars26g52%
    Vitamin A200%
    Vitamin C150%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop