Sous Vide Gravlax with Dill and Cucumber Recipe | Yummly
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Sous Vide Gravlax With Dill and Cucumber

GREAT BRITISH CHEFS
21Ingredients
90Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 1 kg salmon (side of)
  • 300 grams salt
  • 300 grams sugar
  • 3 lemons (zest only)
  • 1 Tbsp. dill seeds
  • 1 Tbsp. fennel powder
  • olive oil
  • 1 apple
  • 1 cucumber
  • 2 Tbsp. vinegar (Chardonnay)
  • salt
  • 1 Tbsp. sorrel (sliced julienne)
  • olive oil
  • 100 grams yoghurt
  • 10 grams fresh horseradish (finely grated)
  • 20 mL lemon juice
  • 8 slices dark rye bread
  • dill (chopped)
  • sorrel (wood)
  • dulse
  • dulse (powder)
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