Sous Vide Fennel and Orange Quinoa Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sous Vide Fennel and Orange Quinoa Salad

GREAT BRITISH CHEFS
20Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 100 grams quinoa
  • 500 mL vegetable stock
  • 2 Tbsp. pomegranate seeds
  • 1 tsp. sesame seeds, toasted
  • 2 tsp. fresh coriander (finely chopped)
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon vinegar
  • salt
  • freshly ground black pepper
  • 1 fennel bulb (cut into eighths)
  • 50 mL orange juice
  • 1 pinch saffron
  • 1 Tbsp. Tahini
  • 20 mL lemon juice
  • 50 mL olive oil
  • 2 tsp. pine nuts
  • 1 pinch salt
  • 6 orange segments
  • nasturtium leaves
  • cress (coriander)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop