Sous Vide Fennel and Orange Quinoa Salad Recipe | Yummly

Sous Vide Fennel and Orange Quinoa Salad

GREAT BRITISH CHEFS
20Ingredients
45Minutes

Ingredients

US|METRIC
  • 100 grams quinoa
  • 500 milliliters vegetable stock
  • 2 tablespoons pomegranate seeds
  • 1 teaspoon sesame seeds, toasted
  • 2 teaspoons fresh coriander (finely chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon vinegar
  • salt
  • freshly ground black pepper
  • 1 fennel bulb (cut into eighths)
  • 50 milliliters orange juice
  • 1 pinch saffron
  • 1 tablespoon Tahini
  • 20 milliliters lemon juice
  • 50 milliliters olive oil
  • 2 teaspoons pine nuts
  • 1 pinch salt
  • 6 orange segments
  • nasturtium leaves
  • cress (coriander)
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