Sous Vide Butterflied Leg of Lamb Recipe | Yummly
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Sous Vide Butterflied Leg Of Lamb

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
14Ingredients
4Hours
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 kilograms lamb leg (boned, and butterflied)
  • 4 anchovies
  • 4 cloves garlic
  • 3 sprigs fresh oregano
  • 3 Tbsp. olive oil
  • salt
  • pepper
  • 2 zucchini
  • 1/2 bunch mint (leaves picked)
  • 1/2 red onion (finely sliced)
  • 1/2 red chilli (very finely chopped)
  • 1/2 lemon
  • 2 Tbsp. extra virgin olive oil
  • salt
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol240mg80%
    Sodium640mg27%
    Potassium1490mg43%
    Protein82g161%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C50%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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