Sous Vide Boneless Ribeye Roast Recipe | Yummly
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Sous Vide Boneless Ribeye Roast

DAD COOKS DINNER
6Ingredients
6Hours
60Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 pounds ribeye roast (boneless)
  • 3 teaspoons kosher salt
  • 2 teaspoons peppercorns (coarsely ground mixed)
  • 1 cup dry red wine
  • 1 tablespoon shallots (minced)
  • juices (from the sous vide bag)
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    NutritionView More

    60Calories
    Sodium50% DV1200mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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