Sour Cherry and Apricot Tart Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sour Cherry and Apricot Tart

SIPPITYSUP
15Ingredients
Seconds
620Calories
Read Directions
Add to Meal Planner
Sour Cherry and Apricot Tart

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • flour (all-purpose, as needed for rolling)
  • 1 batch pasta (frolla, see recipe)
  • 1 lb. sour cherries (pitted)
  • 1 lb. apricots (ripe, pitted and chopped into 3/4-inch chunks)
  • 1/3 cup granulated sugar
  • 1 Tbsp. corn starch
  • 1/2 tsp. kosher salt
  • 3 cups unbleached all purpose flour (plus more for the work surface)
  • 1 cup sugar (confectioner's)
  • 1/4 tsp. kosher salt
  • 1 lemon (finely grated)
  • 1 Orange (finely grated)
  • 1 cup unsalted butter (cold, cut into ½-inch cubes)
  • 1 large egg
  • 2 large eggs yolks
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium240mg10%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars43g86%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop