Sorak Curry Recipe - How to make basic Goan coconut curry [Vegan +Video]

MASALA HERB
11Ingredients
23Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 green chili (fresh, slit lengthwise)
  • 8 fresh curry leaves
  • 1 onion (sliced)
  • 1 tomato (diced)
  • 1 tablespoon tomato paste
  • 500 milliliters stock (or Water+veg cube or 2½ cups or 16.9 oz)
  • salt (to taste)
  • 1 lime
  • 3 pieces kokum
  • 1 tablespoon tamarind paste
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    NutritionView More

    140Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium410mg17%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.