Sopapilla Cheesecake Bars Recipe | Yummly

Sopapilla Cheesecake Bars

YUMMLY(5)
Lynn Schouten: "This was awesome!!! We would definitely make it a…" Read More
8Ingredients
60Minutes
390Calories

Description

An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.

Ingredients

US|METRIC
  • 1 package refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 packages cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 package refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lynn Schouten 2 days ago
    This was awesome!!! We would definitely make it again!
    Deborah Holland 2 months ago
    made them will make again a little problem with the top and bottom crust. but are very tasty 😋
    McFarland 2 months ago
    Extremely sweet, but the kids loved it
    Sean Clifton 2 months ago
    Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.
    Brandi Whitfield 2 months ago
    these are really good. easy to make and a kid pleaser

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