Somerset Apples

ALWAYS SO HUNGRY
38Ingredients
Seconds

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 chicken (large, jointed or 8 free-range chicken thighs, bone in)
  • 2 onions (large, chopped)
  • 2 garlic cloves
  • 2 parsnips (peeled and roughly chopped)
  • 1 turnip (roughly chopped)
  • 3 large carrots (peeled and roughly chopped)
  • 500 milliliters chicken stock
  • 750 milliliters cider (good-quality medium English)
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 handful parsley
  • 120 grams self raising flour
  • 100 grams breadcrumbs (fresh white)
  • 120 grams suet
  • 1 cooking apple (large, or two smaller ones, finely diced)
  • 2 tablespoons rosemary (chopped)
  • 1 bunch parsley (chopped)
  • 2 eggs (beaten)
  • 1 kilogram cooking apples (peeled, cored and cut into chunks)
  • 600 grams blackberries
  • 400 milliliters cider
  • 800 grams granulated sugar
  • 50 milliliters apple brandy (Somerset, preferably of course, but I only had French, plus a little extra)
  • 150 grams butter (softened)
  • 250 grams flour (self-raising)
  • 1 apple (like Bramley or similar cooking apple, cubed)
  • 2 plums (cubed as best you can)
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon
  • 100 grams caster sugar
  • 75 grams raisins
  • 3 eggs (beaten)
  • 75 milliliters milk
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 25 grams butter
  • 1 handful flaked almonds
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