Soft and Chewy Oatmeal Cookies With Raisins and Pecans

BUNNY'S WARM OVEN (2)
Christine Walker: "They are delicious!😸 I kept them cooking a tad t…" Read More
12Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 cup dark brown sugar (firmly packed)
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup raisins
  • 1/2 cup pecans
  • 3 cups quick oats
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    NutritionView More

    170Calories
    Sodium5% DV120mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium120mg5%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christine Walker 9 months ago
    They are delicious!😸 I kept them cooking a tad too long (by mistake) because they were soft and chewy while hot but turned crunchy after they cooled. Still very delicious and the err was on me. I do plan to make these again many times in the future (if The Lord wills that is).
    Teresa Myers a year ago
    Really really good!! I didn’t have any raisins or nuts.