Soft No Knead Dinner Rolls

RECIPETIN EATS
9Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon dry yeast (Note 1)
  • 55 grams caster sugar (superfine sugar, or sub with normal white sugar)
  • 1/2 cup warm water (Note 2)
  • 600 grams bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan+ extra for dusting, can use all purpose / plain flour, Note 3)
  • 1 1/2 teaspoons salt
  • 1 cup milk (lukewarm, whole or low fat,, Note 2)
  • 50 grams unsalted butter (melted and cooled)
  • 2 eggs (at room temperature, beaten with fork)
  • 1 tablespoon butter (melted)
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium115mg3%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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