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Soft Milk Chocolate and Cranberry Shortbread
ON DINE CHEZ NANOUDescription
When you need something salty, sweet, decadent, rich, and hearty, then this Soft Milk Chocolate and Cranberry Shortbread recipe will guarantee to please the palate. It takes 50 minutes to prepare this dessert that combines buttery shortbread cookies with decadent chocolate and sweet dried cranberries. Serve this at your next holiday party and the crowds will cheer for joy. We hope everyone loves these treats as much as we do!
Ingredients
Directions
- Cut the butter into small cubes, and leave it at room temperature.
- Preheat oven to a 150 degrees Celsius. Coarsely chop the milk chocolate with a knife.
- Pour the flour, cornstarch, baking powder, and sugar in a bowl.
NutritionView More
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| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein10g20% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars42g84% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.