Soft Milk Chocolate and Cranberry Shortbread

ON DINE CHEZ NANOU
9Ingredients
50Minutes
710Calories

Description

When you need something salty, sweet, decadent, rich, and hearty, then this Soft Milk Chocolate and Cranberry Shortbread recipe will guarantee to please the palate. It takes 50 minutes to prepare this dessert that combines buttery shortbread cookies…

with decadent chocolate and sweet dried cranberries. Serve this at your next holiday party and the crowds will cheer for joy. We hope everyone loves these treats as much as we do!

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Ingredients

US|METRIC
  • 120 grams butter
  • 130 grams milk chocolate (baking)
  • 200 grams wheat flour
  • 40 grams cornstarch
  • 50 grams sugar
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 60 grams dried cranberries
  • icing sugar
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    Directions

    1. Cut the butter into small cubes, and leave it at room temperature.
    2. Preheat oven to a 150 degrees Celsius. Coarsely chop the milk chocolate with a knife.
    3. Pour the flour, cornstarch, baking powder, and sugar in a bowl.
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    NutritionView More

    710Calories
    Sodium14% DV340mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs31% DV93g
    Fiber32% DV8g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber8g32%
    Sugars42g84%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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