Soft Hokkaido Milk Bread 北海道牛奶麵包 with NO Tang Zhong NO Cream Recipe | Yummly

Soft Hokkaido Milk Bread 北海道牛奶麵包 with NO Tang Zhong NO cream

BAKE FOR HAPPY KIDS
10Ingredients
90Minutes
930Calories
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Ingredients

US|METRIC
  • 400 grams milk (scalded and cooled to lukewarm at about 40°C, 100°F)
  • 100 grams eggs (weight without the shell, at room temperature - about 2 large eggs but please use the exact weight.)
  • 650 grams bread flour (with 12% protein)
  • 20 grams milk powder
  • 60 grams caster sugar
  • 8 grams salt
  • 60 grams unsalted butter (softened at room temperature)
  • 2 1/2 teaspoons instant yeast
  • butter (extra, or vegetable oil spray to grease the loaf pans, plus the pullman lids if required)
  • bread flour (extra, for dusting and shaping)
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    NutritionView More

    930Calories
    Sodium39% DV940mg
    Fat42% DV27g
    Protein55% DV28g
    Carbs47% DV141g
    Fiber12% DV3g
    Calories930Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium940mg39%
    Potassium470mg13%
    Protein28g55%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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