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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium200mg8% |
Potassium110mg3% |
Protein4g8% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars30g60% |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Madii Roberts a year ago
Followed the recipe to the T and they turned out flat and gross. And I have baked thousands of cookies before. Not sweet enough either. Hard no from me, sorry!

Jim B 2 years ago
The recipe wasn't too bad, although I did find that I had to use closer to 300g of flour rather than the 219g stated! 😂 Cooking time for my oven was probably closer to 20 minutes as well and they came out with a lovely crunchy outside and soft chewy inside. 😁

James Fletcher 2 years ago
Perfect. I will be using this as a future recipe! Really easy to make and taste delicious!

Rebekah Chapman 2 years ago
Yummy however upon cooking them, I had rolled them into little balls but they came out as flat as a pancake. Will make them in little brownie trays next time.

Sarah M. 3 years ago
I made these dairy free as my daughter has an allergy. They turned out absolutly fantastic, i will definately be making them again.

Paige Maria 4 years ago
These are so easy make and taste great! I dounled the recipe and got 20 huge cookies.