Soft Chewy Crisp Chocolate Chip Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Soft Chewy Crisp Chocolate Chip Cookies

CAFE DELITES(13)
Jess: "Eating mine right now with some milk! Absolutely…" Read More
10Ingredients
45Minutes
340Calories
Read Directions
Add to Meal Planner
Soft Chewy Crisp Chocolate Chip Cookies

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup butter (4 oz | 125 g stick, melted, not spreadable)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
  • 2 Tbsp. golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
  • 2 tsp. pure vanilla extract
  • 1 egg
  • 1 3/4 cups plain flour (or all purpose, add more as needed - only up to ¼ cup extra)
  • 1/4 tsp. baking soda
  • 1/3 tsp. salt
  • 3/4 cup chocolate chips (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Madii Roberts a year ago
    Followed the recipe to the T and they turned out flat and gross. And I have baked thousands of cookies before. Not sweet enough either. Hard no from me, sorry!
    Reviewer Profile Image
    Jess a year ago
    Eating mine right now with some milk! Absolutely perfect!
    Reviewer Profile Image
    Jim B 2 years ago
    The recipe wasn't too bad, although I did find that I had to use closer to 300g of flour rather than the 219g stated! 😂 Cooking time for my oven was probably closer to 20 minutes as well and they came out with a lovely crunchy outside and soft chewy inside. 😁
    Reviewer Profile Image
    Lisa Kerr 2 years ago
    lovely cookies, texture and flavour is amazing. will make again!
    Reviewer Profile Image
    James Fletcher 2 years ago
    Perfect. I will be using this as a future recipe! Really easy to make and taste delicious!
    Reviewer Profile Image
    Rebekah Chapman 2 years ago
    Yummy however upon cooking them, I had rolled them into little balls but they came out as flat as a pancake. Will make them in little brownie trays next time.
    Reviewer Profile Image
    Beth Treece 2 years ago
    So YUM! Excellent flavour
    Reviewer Profile Image
    Emmanuelle 2 years ago
    Good and easy to make cookies
    Reviewer Profile Image
    Jennifer Rowlands 3 years ago
    These cookies came out just perfect.
    Reviewer Profile Image
    Sarah M. 3 years ago
    I made these dairy free as my daughter has an allergy. They turned out absolutly fantastic, i will definately be making them again.
    Reviewer Profile Image
    Paige Maria 4 years ago
    These are so easy make and taste great! I dounled the recipe and got 20 huge cookies.
    Reviewer Profile Image
    Haygriff 5 years ago
    Perfect recipe easy to make and follow and kids love them
    Reviewer Profile Image
    Nicola Erlich 5 years ago
    Kids absolutely loved these.soft and gooey

    PlanShop