Soft Bread Rolls - "Ted's Rolls" Recipe | Yummly
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Soft Bread Rolls - "Ted's Rolls"

TALES FROM THE KITCHEN SHED(3)
Nadira Anastacia: "They came out amazing" Read More
6Ingredients
3Hours
260Calories
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Ingredients

US|METRIC
17 SERVINGS
  • 1 kilogram strong white bread flour
  • 3 teaspoons sea salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast (we use Dove’s Farm)
  • 8 tablespoons rapeseed oil
  • 600 milliliters water (tepid)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Nadira Anastacia 9 months ago
    They came out amazing
    Natalie 9 months ago
    Thought I'd try them with my girls and they were amazing! They are 9 and 12 and followed the recipe and were very pleased with the results. I have got some more proving as I type - my go to recipe now!
    Hi John 4 years ago
    Easy to follow recipe and great results they were delicious

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