Soft Afghan Naan Bread with Yogurt and Nigella Seeds Recipe | Yummly

Soft Afghan Naan Bread with Yogurt and Nigella Seeds

WHERE IS MY SPOON
10Ingredients
25Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 400 grams flour (all-purpose)
  • 30 grams whole wheat flour
  • 2 1/4 teaspoons dry yeast
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 230 grams water
  • 60 grams yogurt
  • 1 tablespoon oil
  • nigella seeds (or cumin seeds, if you like them)
  • 4 tablespoons ghee (or butter)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop