6Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 3 cups chickpea flour
  • 1 teaspoon sea salt
  • 2 1/3 cups water
  • 2 tablespoons olive oil
  • 3 tablespoons fresh rosemary (chopped)
  • 1/2 cup Greek olives (pitted)
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    Made it

    Directions

    1. Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
    2. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    3. Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
    4. Cut Socca into 12 pieces and serve immediately.
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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