Soba With Sesame Tahini Sauce

THE VIET VEGAN
15Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1/3 cup hot water
  • 2 tablespoons sugar
  • 1/4 cup tahini
  • 2 tablespoons grapeseed oil
  • 1/2 teaspoon red pepper flakes (dried)
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce (I used Golden Mountain brand)
  • 1 cube ginger (1 in x 1 in of, grated)
  • salad (TO ASSEMBLE THE NOODLE)
  • 4 soba noodles (servings of, *, I estimated about ¾ inch diameter circle per serving)
  • 1/2 cup sauce (the tahini, above, I used all, but there was excess sauce at the bottom of the bowl. However, the sauce gets soaked up when you let the noodles chill in the fridge and it becomes suuuuuper delicious)
  • 2 sprigs green onions (chopped)
  • 1 cup edamame beans (frozen then boiled. I didn't have a full cup worth, so I added some sweet peas as well)
  • 1/2 cucumber (julienned into long noodles)
  • avocado (sliced)
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    NutritionView More

    280Calories
    Sodium45% DV1070mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium1070mg45%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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