Soba Noodles with Cucumber and Sugar Snap Peas

AVOCADO PESTO
13Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 6 ounces soba noodles (make sure they are gluten free for gluten free version)
  • 2 tablespoons toasted sesame seeds
  • 2 cucumbers (small, julienned)
  • 1 lime (cut into wedges)
  • 1 1/2 cups scallions (chopped)
  • 2 tablespoons ginger (minced)
  • 1/4 cup cilantro (chopped)
  • 3 tablespoons sesame oil
  • 1 tablespoon gluten-free tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey (use maple syrup for vegan version)
  • 1 teaspoon chili garlic sauce
  • 4 ounces sugar snap peas (thinly sliced)
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    NutritionView More

    470Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium770mg22%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A25%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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