Soba Noodle In Kombu Dashi With Teriyaki SalmonFOODISTA
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- To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours. Put the kombu and water in a cooking pot. Put on medium heat. Turn off the heat when the water comes to a boil. Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
- Cook the soba noodles according to the packet. Drain and set aside.
- To make teriyaki salmon, marinate salmon filet/loin with sake, soya sauce, mirin, and sugar.