SoCal fish tacos with zesty lime yogurt and carrot-cabbage slaw

SUN BASKET
13Ingredients
25Minutes
730Calories

Ingredients

US|METRIC
  • 3 ounces cabbage (organic shredded green or other)
  • 2 ounces shredded carrots (organic)
  • 1 tablespoon apple cider vinegar
  • 1 lime (organic)
  • 1/2 teaspoon cayenne (optional)
  • 1/4 cup greek yogurt (organic)
  • 2 sole fillets (wild, about 5 ounces each)
  • 2 halibut fillets (wild Alaskan, about 6 ounces each)
  • 2 trout fillets (sustainably farmed rainbow, about 6 ounces each)
  • 1/4 cup gluten free cornstarch
  • 8 mi (Rancho 100% corn tortillas)
  • 1 avocado (organic)
  • 5 sprigs fresh cilantro (organic)
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    NutritionView More

    730Calories
    Sodium11% DV270mg
    Fat37% DV24g
    Protein176% DV90g
    Carbs12% DV37g
    Fiber44% DV11g
    Calories730Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium270mg11%
    Potassium2670mg76%
    Protein90g176%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A120%
    Vitamin C90%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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