Snapper Veracruz Recipe | Yummly

Snapper Veracruz

FOODISTA
15Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
  • 6 snapper fillets (8 oz ea)
  • melted butter
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 cups sauce (Veracruz, see below)
  • 1 tablespoon chopped garlic
  • 1 cup chopped onion
  • green pepper (cup chopped)
  • 1 cup diced tomato
  • 2 tablespoons tomato paste
  • 1 cup sliced green olives
  • 1 cup olive oil
  • 1 cup wine (chablis)
  • 1 teaspoon oregano
  • 1 cup water
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    NutritionView More

    720Calories
    Sodium43% DV1040mg
    Fat71% DV46g
    Protein96% DV49g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium1040mg43%
    Potassium1460mg42%
    Protein49g96%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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