10Ingredients
10Minutes

Ingredients

US|METRIC
  • 2 cups chickpeas (cooked skinless, they take about 2 hours to cook properly from dry)
  • 1 clove garlic (green sprout removed then minced)
  • 1/2 cup Tahini (well-stirred before measuring)
  • 1/2 teaspoon kosher salt
  • 1 lemon
  • cooking liquid
  • cooking liquid
  • cold water
  • extra virgin olive oil (for finishing)
  • sumac (for finishing)
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