Smoky Southwestern Potato and Corn Chowder Recipe | Yummly

Smoky Southwestern Potato and Corn Chowder

THE LITTLE POTATO COMPANY
15Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 red onion (medium, diced)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 red pepper (grilled and diced)
  • 4 ears corn (grilled and removed from the cob)
  • 1 pound onion (Medley Oven | Grill Ready Little Potatoes)
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 cups chicken broth
  • 1 cup evaporated milk (regular milk, or cream)
  • 1 1/2 cups monterey jack cheese
  • 2 green onions (sliced)
  • fresh parsley (for garnish, chopped)
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    NutritionView More

    290Calories
    Sodium31% DV750mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium750mg31%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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