Smoky Sheet Pan Chicken with Cauliflower

THE HAPPY FOODIE
19Ingredients
70Minutes
820Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 garlic cloves (finely chopped)
  • 1 tablespoon smoked paprika ( sweet, you can replace any portion of this with hot paprika if you wish)
  • 1 1/2 teaspoons sea salt
  • 1 kilogram chicken thighs (drumsticks, or halved chicken breasts, all skin-on, bone-in)
  • 565 grams yukon gold (or Charlotte potatoes, about 4 medium 7)
  • 95 grams cauliflower (1 small or ½ very large head)
  • 1/2 red onion ( large)
  • 120 grams green olives (pitted)
  • 2 tablespoons olive oil (plus more for the pan, s)
  • 2 teaspoons fresh thyme leaves (finely chopped)
  • salt
  • freshly ground black pepper
  • 3 red bell pepper (juliennes of)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon sea salt
  • 1 pinch granulated sugar
  • 2 tablespoons fresh flat leaf parsley ( roughly chopped)
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    NutritionView More

    820Calories
    Sodium86% DV2060mg
    Fat86% DV56g
    Protein96% DV49g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol210mg70%
    Sodium2060mg86%
    Potassium1420mg41%
    Protein49g96%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C250%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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