Smoky Parmesan Corn on the Cob Recipe | Yummly
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Smoky Parmesan Corn on the Cob

THE ENDLESS MEAL(1)
H.: "Very good. i will make it again." Read More
8Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces corn-on-the-cob (cut in half)
  • 1/2 cup grated Parmesan cheese (finely)
  • 1/4 cup butter (softened)
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • grated Parmesan cheese (optional)
  • green onions (optional)
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    NutritionView More

    190Calories
    Sodium38% DV920mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium920mg38%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C6%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    H. a year ago
    Very good. i will make it again.

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