Smokey Spaghetti & Meatballs

HELLMANN'S US
7Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2/3 cup fine dry Italian seasoned breadcrumbs
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 24 ounces pasta sauce (Ragu® Old World Style®)
  • 1 1/2 tablespoons chipotles in adobo (chopped)
  • 8 ounces spaghetti, cook and drain
  • 2 tablespoons chopped fresh cilantro
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    Directions

    1. Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
    2. Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
    3. Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
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    NutritionView More

    580Calories
    Sodium95% DV2280mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium2280mg95%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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