Smoked Sausage and Tortellini Skillet

Name: Smoked Sausage and Tortellini Skillet
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package smoked sausage Hillshire Farm®, diagonally cut into ¼ inch slices; 3 cloves garlic minced; 1 green bell pepper, sliced; 1 medium onion 1/2 inch diced; 1 package cheese tortellini Fresh, cooked according to package directions; 1 teaspoon dried oregano; 1 jar marinara sauce; 2 cups shredded mozzarella cheese

Hillshire Farm Brand

8Ingredients

370Calories

40Minutes

Ingredients

servings:

1 package smoked sausage (Hillshire Farm®, diagonally cut into ¼ inch slices)
3 cloves garlic (minced)
1 green bell pepper, sliced
1 medium onion (1/2 inch diced)
1 package cheese tortellini (Fresh, cooked according to package directions)
1 teaspoon dried oregano
1 jar marinara sauce
2 cups shredded mozzarella cheese

Directions

Preheat oven to 350°F.
Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

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