Smoked Sausage Supreme Hash

HILLSHIRE FARM (1)
9Ingredients
50Minutes
170Calories

Description

This robust and hearty sausage hash recipe with baby spinach and russet potatoes is perfect for any meal or even leftovers.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 large onion (chopped)
  • 3 tablespoons olive oil
  • 4 russet potatoes (large, halved and cut in ½” slices)
  • 3 cloves fresh garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups fresh baby spinach
  • salt
  • 2 cups shredded mozzarella cheese
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    Directions

    1. Cut sausage into ¾” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm.
    2. Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring occasionally. Reduce heat to medium. Add red pepper flakes and garlic; cook 1 minute stirring constantly.
    3. Add sausage mixture and spinach. Cook, stirring gently, just until spinach wilts and mixture is heated through, about 2 minutes. Add salt and pepper to taste. Turn off heat. Sprinkle mozzarella cheese over top and cover. Let stand 2 minutes or until cheese is melted.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Redd 18 days ago
    family really enjoyed it