Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage

HILLSHIRE FARM
7Ingredients
35Minutes
170Calories

Description

Make some sausage mac and cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddar Lit'l Smokies® Smoked Sausage
  • 7 1/4 ounces macaroni and cheese mix
  • 1/2 cup milk
  • 1/4 cup butter (or margarine)
  • 10 3/4 ounces cream of mushroom soup
  • 1 tablespoon finely chopped parsley
  • 1 cup shredded cheddar cheese
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    Directions

    1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
    2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
    3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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