Smoked Sausage Chili Skillet Dinner Recipe | Yummly

Smoked Sausage Chili Skillet Dinner

HILLSHIRE FARM(2)
Leslie m.: "turned out real good but i added a can of tomato…" Read More
11Ingredients
40Minutes
850Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package smoked sausage
  • 2 cups uncooked elbow macaroni
  • 1 medium onion (chopped)
  • 1 green bell pepper (small, chopped)
  • 2 garlic (minced)
  • 14.5 ounces chili style diced tomatoes
  • 1 cup frozen corn (thawed)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 15 ounces kidney beans (or pinto, drained)
  • 2 cups shredded cheddar cheese
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    Directions

    1. Cut sausage into ¼” slices; set aside. Cook macaroni according to package directions; drain and keep warm.
    2. While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.
    3. Stir in tomatoes, corn, chili powder and salt; bring to a boil. Reduce heat to medium-low and cook 10 minutes.
    4. Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes. Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.
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    NutritionView More

    850Calories
    Sodium87% DV2090mg
    Fat78% DV51g
    Protein86% DV44g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories850Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium2090mg87%
    Potassium990mg28%
    Protein44g86%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C130%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leslie m. 6 months ago
    turned out real good but i added a can of tomato sauce and jalapenos
    Johnson 7 months ago
    Turned out pretty good but needs something else flavor wise.

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