Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage Recipe | Yummly
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Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage

HILLSHIRE FARM(93)
Haven Decker: "so easy and delicious! one of our number 1 meals…" Read More
7Ingredients
15Minutes
350Calories
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Description

Before we get into why this smoked sausage alfredo recipe with Hillshire Farm® Smoked Sausage is so out of this world, let’s just be sure we’re on the same page. If you thought Alfredo was named for a certain famous actor and his onscreen traitor sibling, well, that would be cool, but no. Alfredo is actually a type of Italian pasta sauce that gets its name from a late-19th-century Roman chef. The rich and creamy gravy is traditionally made with emulsified Parmesan cheese and butter. The sauce — along with the fettucini noodles it’s traditionally served with — likely jumped the pond from Italy to America when magazines and travel books began writing about the dish and the famous chef who invented it…

Alfredo sauce may sound complicated, but that couldn’t be further from the truth. Our recipe, which calls for using a package of fully cooked, Hillshire Farm® Smoked Sausage, takes just 15 minutes, from countertop to table.

Something people seem to enjoy a lot about our recipe is that it’s a Cajun and Italian fusion. The Italian flavors derive from the Alfredo, naturally. But by combining it with Cajun seasonings and Hillshire Farm® smoked sausage, made with choice cuts of beef, turkey, and pork, it’s a whole new kind of rich and deeply smoky-flavored meal the entire family will love.

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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup chives (optional)
  • 1 package Hillshire Farm® Smoked Sausage
  • 8 ounces pasta (cooked, drained)
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cherry tomatoes (optional)
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    Directions

    1. PREPARE pasta according to package directions; drain and set aside.
    2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
    3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add cherry tomatoes and chives, if desired. Add pasta to sauce and toss
    Discover more recipes from Hillshire Farm

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium150mg6%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(93)

    Haven Decker 22 days ago
    so easy and delicious! one of our number 1 meals now
    Simms 5 months ago
    Love it! I follow the recipe but also added some onion and a can of Hunt dice tomatoes
    Eileen F. 6 months ago
    my family loves it! hands down.
    Roger Hougland 7 months ago
    Solid weeknight meal
    Tiffany Daniels 9 months ago
    fantastic will do it again
    Michelle P. 9 months ago
    This is excellent. I have made this many many times! My family is not super tomato fans so I substitute green peas and add green onion if I have it. Has become family staple.
    Cletara Mitchell 10 months ago
    love smoked sausage. I love alfredo sauce. what a great compliment
    Delicious! Super easy, quick, and filling! Will be making again!
    Ericka Simmons a year ago
    Easy to make , fast for quick meals and everyone enjoyed it!!
    Brett a year ago
    Amazing delicious!!!
    Meagan LeBrun a year ago
    Great recipe! Easy and tastes great. I have also swapped chicken for the smoked sausage.
    Zan Zan a year ago
    Simple and nice, very easy to cook
    John A. a year ago
    tastes great. it was a little gritty so i am going to try different brands of seasonings and parmesan cheese.
    Shannon K a year ago
    Easy and kid friendly
    Drina a year ago
    it was really good.. my family enjoyed it.
    Toni Martin a year ago
    Great! Plan to try with shrimp next
    Crystal Logan a year ago
    delicious and easy to make! if you substitute the noodles for zoodles its 100% keto friendly too! great recipe
    Steve Smith a year ago
    Instant favorite. Easy to make, delicious, not crazy heavy.
    Andrea Pollard a year ago
    This one is a keeper!
    Victoria A a year ago
    sooo good! I am a big spice woose but this turned out great and is not too spicy at all.
    Arranda Gardner a year ago
    It turned out amazing! The cherry tomatoes definitely add a slight crunch. Also, helps tune down the saltiness of the dish. I added chopped portobello mushrooms with the sausage and that tasted great! I probably would’ve added a little less Parmesan cheese personally but overall great!
    Lucas Christiani a year ago
    Really tasty! Seems like it could use one more component, maybe mushrooms or something with a tiny bit of crunch but all in all this is a very good dish.
    Amber Powell a year ago
    I made this for my family for dinner tonight and everyone LOVED it! I followed the recipe but added more tomatoes and cooked them with the sausage.
    Tylinn Pieren a year ago
    It was alright! Nothing spectacular. But it filled us up. I made it for my boyfriend and I. Simple and quick!
    Desiray Edwards a year ago
    it turned out great, i added onions, green bell pepper, and spinach n i used Turkey sausage. Everyone loved it
    Jim Girard a year ago
    was very good would slice and halve the sausage just to have more meat per bite
    Bre Robinson a year ago
    left out chives added shrimp
    Nicholas a year ago
    Love it! We double the Alfredo sauce
    Keenan a year ago
    Enjoyed. it was quick, easy and yummy
    Kim a year ago
    It was delicious! I added mushrooms as well.

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