Smoked Salmon & Artichoke Fettuccine

FOODISTA
13Ingredients
40Minutes
1160Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons shallot (minced)
  • 1/4 cup vermouth
  • 2 cups heavy cream
  • 13 ounces artichoke hearts (quartered)
  • 8 ounces smoked salmon (cut into strips)
  • 1 cup tomato (seeded and chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1 tablespoon fresh basil (or 1 teaspoon dried)
  • 1/2 teaspoon white pepper
  • 1/2 pound fettuccine
  • 1/2 pound fettuccine (spinach)
  • 2 tablespoons olive oil
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    Directions

    1. Melt butter in a large saucepan over medium heat. Add shallots and cook until soft but not brown, about 3 minutes.
    2. Stir in vermouth and cook until reduced to 1 tablespoon, about 3 minutes. Add cream and cook at a rolling boil until thickened, about 6 minutes, stirring frequently.
    3. Add artichokes, salmon, tomato, parsley, basil and white pepper. Cook until heated through, about 5 minutes.
    4. Meanwhile, cook pasta according to package directions. Drain well and toss with olive oil.
    5. Divide pasta among individual serving dishes, spoon sauce over and serve immediately.
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    NutritionView More

    1160Calories
    Sodium54% DV1300mg
    Fat108% DV70g
    Protein61% DV31g
    Carbs34% DV103g
    Fiber48% DV12g
    Calories1160Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol225mg75%
    Sodium1300mg54%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A70%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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