Smoked Salmon Pie

CASSEROLES ET CLAVIERS
10Ingredients
55Minutes

Description

A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and bursting with bold flavors…

Pair this pie with a fresh green salad and you've got a delicious and healthy lunch.

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Ingredients

US|METRIC
  • 200 grams smoked salmon (diced, if possible, a Block of smoked salmon, otherwise slices)
  • 1 shortcrust pastry
  • 3 eggs
  • cream (25 cl. liquid)
  • milk (10 cl.)
  • swiss cheese (grated)
  • salt
  • ground black pepper
  • curry powder
  • breadcrumbs
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    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Roll out the dough, spread in a pie pan, and refrigerate.
    3. Whisk the eggs lightly with the cream, milk, salt, pepper, and a pinch of curry powder.
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