Smoked Queso with Chorizo Recipe | Yummly
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Smoked Queso with Chorizo

PORK
12Ingredients
6Hours
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Smoked Queso with Chorizo
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chorizo
  • 1 block velveeta cheese
  • 16 oz. sharp cheddar
  • 16 oz. monterey jack
  • 16 oz. American cheese
  • 8 oz. Fontina
  • 10 oz. queso fresco
  • 1 white onion (diced)
  • 2 tomatoes (diced)
  • 2 poblano peppers (diced)
  • 5 jalapeno peppers (diced)
  • 1 cup chicken broth
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    Directions

    1. Set smoker to 250°F and place peppers to smoked while prepping other ingredients.
    2. Brown Chorizo in a frying pan until thoroughly cooked. Drain grease.
    3. Combine all ingredients (except the Queso Fresco) into foil pan, cast iron dish, or other smoker safe containers.
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