Smoked Haddock & Sweetcorn Chowder With Herby Garlic Bread

BBC GOOD FOOD
13Ingredients
65Minutes
810Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 100 grams streaky bacon (chopped)
  • 200 grams potatoes (chopped into small pieces)
  • 2 tablespoons plain flour
  • 600 milliliters milk
  • 400 milliliters chicken stock
  • 300 grams smoked haddock (skinned and cut into 1cm pieces)
  • 325 grams sweetcorn (drained)
  • 1 baguette
  • 140 grams butter (softened)
  • 4 garlic cloves (crushed)
  • flat leaf parsley (small pack, finely chopped)
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    NutritionView More

    810Calories
    Sodium57% DV1360mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1360mg57%
    Potassium1350mg39%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A30%
    Vitamin C45%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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