Smoked Haddock & Sweetcorn Chowder Recipe | Yummly

Smoked Haddock & Sweetcorn Chowder

BBC GOOD FOOD
9Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 25 grams butter (butter, butt-errButter is a dairy product made from separating whole milk or cream into fat and…)
  • 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 3 celery sticks (chopped)
  • 200 grams new potatoes (baby, halved New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…)
  • 500 milliliters chicken stock
  • 400 milliliters semi-skimmed milk
  • 300 grams sweetcorn (frozen, or drained weight from a can)
  • 400 grams haddock fillets (undyed smoked, skinless and boneless)
  • 1 package flat leaf parsley (leaves only, chopped)
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium380mg16%
    Potassium1170mg33%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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