Smoked Haddock & Sweetcorn Chowder Recipe | Yummly

Smoked Haddock & Sweetcorn Chowder

CHARLOTTES LIVELY KITCHEN
10Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 100 grams diced onions ( Iceland frozen)
  • 1 tablespoon olive oil
  • 400 grams potatoes (– any variety is fine)
  • 1 liter milk ( – I use skimmed but any type should work well)
  • 2 bay leaves (or 1 dried bay leaf)
  • 3 cloves
  • 4 haddock fillets ( Iceland Smoked)
  • 250 grams sweetcorn ( Iceland Frozen)
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium400mg17%
    Potassium1220mg35%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A2%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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