Smoked Haddock & Leek Chowder Recipe | Yummly

Smoked Haddock & Leek Chowder

BBC GOOD FOOD
12Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 600 grams smoked haddock (natural, undyed)
  • 500 milliliters milk
  • 1 tablespoon olive oil
  • 150 grams lardons (diced bacon, or chopped streaky bacon)
  • 2 sticks celery (thinly sliced)
  • 3 leeks (medium, washed and sliced)
  • 2 bay leaves
  • 2 potatoes (medium, peeled and diced into small cubes)
  • 500 milliliters fish stock
  • 125 grams sweetcorn (frozen, thawed)
  • 142 milliliters single cream (carton)
  • 2 tablespoons fresh parsley (roughly chopped)
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    NutritionView More

    540Calories
    Sodium70% DV1690mg
    Fat28% DV18g
    Protein102% DV52g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium1690mg70%
    Potassium1730mg49%
    Protein52g102%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A35%
    Vitamin C60%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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