Smoked Haddock Chowder Recipe | Yummly

Smoked Haddock Chowder

ALLRECIPES UK
9Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 carrot (large, peeled and diced)
  • 1/2 tablespoon fresh thyme leaves
  • 400 grams smoked haddock
  • 2 potatoes (large, quartered)
  • 750 milliliters fish stock
  • 80 milliliters single cream
  • fresh parsley (chopped)
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    NutritionView More

    210Calories
    Sodium39% DV940mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium940mg39%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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